Information
System and Manual for Service Personnell
Index of the
Slide Presentation
Complete German Slide
Presentation
English
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1 Introduction
1.1 Raw Water Quality Requirements - Fundamentals
1.2 Raw Water Quality Requirements - Criteria
2 Faktors that Influence Water Quality
2.1 Physical Limnology
2.1.1 Watershed Area, Reservoir Volume
2.1.2 Reservoir Morphology
2.1.3 Light - Water Body Depth Penetration
2.1.4 Light - Water Body Strata Distributions
2.1.5 Temperature - Stratification
2.2 Limnochemistry
2.2.1 Lime-Carbonic Acid Balance
2.2.2 Natural Ions and Water Type Characteristics
2.3 Organisms / Nutrients
2.3.1 Members of the Aquatic Foodchain and their
Function
2.3.2 Fundamentals of Primary Production
2.3.3 Foodchain - Organic Materials and Energy
Cycles
2.3.4 Carbon in Molecular Compounds
2.3.5 Carbon and Trihalogenmethanes
2.3.6 The Carbon Cycle
2.3.7 Nitrogen in Molecular Compounds
2.3.8 The Nitrogen Cycle
2.3.9 The Phosphorus Cycle
2.3.10 Iron and Manganese
2.3.11 Impacts of Organisms on the Quality of :
Water Bodies: Day Night
of: 2.3.12 Water Treatment Processes and
Water Supply
2.4 Other Contaminants and Microorganisms
3. Water Quality Management, Strategies
3.1 Differences between Reservoirs and Lakes
3.2 Short-term Management - Algae / Short-term
Management - Flood
3.3 Medium-term Management:
1- Dilution ; 2 - Trophic
State ; 3 - Erosion
3.4 Sanitation - Technical Methods:
Enty of Oxygen Destratification
3.5 Sanitation - Ecological Strategies:
Biomanipulation: Theoretical Principle
Biomanipulation: Practice
3.6 Protection of Natural Waters (Foresty) /
Water
Protection - Water Conservation Area
4. Water Quality Monitoring
4.1 Monitoring Programs
4.2 Measurement Stations
4.3 Chemical Methods
4.4 Biological Methods
5. Universal Strategies
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