Contents of Education Program Water, Full Text

TIP: Intra search in the concered documents: press +

	Water Quality: Education (Part: Surface Water)	Start
	Contents of detailed text Contents of Slide Presentation

	Bibliography

	Detailed Text Introduction Limnological Fundamentals Water Quality Management, Restauration and Sanitation Methods for the Restauration of Drinking Water Resources Protection and Sanitation of Watersheds Universal Strategies for Water Quality Improvement


	1 Introduction 1.1 Minimum requirements for the quality of untreated water for the preparation of drinking water


	2. Limnological Fundamentals 2.1 Factors influencing the quality of water Natural Settings Eutrophication Algae Aquatic plants Limnochemistry, Aquatic Biology: The basic principles for self-cleaning of waters Foodchains Pollutants and Pathogens


	3 Water Quality Management, Restauration and Sanitation 3.1 Differences between Reservoirs and Lakes 3.2 Short-term Management 3.3 Medium-term Management
	4 Methods for the Restauration of Drinking Water Resources 4.1 Elimination of nutrients by using pre dams and dams in the upper flow of drinking water reservoirs 4.2 Limitation of light 4.3 Controlling the food web


	5 Protection and Sanitation of Watersheds 5.1 The influence of watershed usage on the quality of drinking water and refurbishing the catchment area 5.2 Entry of waste and sewage water/effluent 5.3 Diffuse entries from agriculture 5.4 Diffuse entries from forestry 5.5 Road drainage water 5.6 Atmospheric Deposits


	6 Universal Strategies for Water Quality Improvement

		Start